In the Kitchen: Canning Jams and Preserves

Lavender strawberry jam, anyone? Or how about blueberry plum basil?

Learn how to can your own jam and preserves, and enjoy the harvests of the season for months to come. Taught in a McKinley Park home kitchen (exact address given upon registration), this workshop will be limited to just a few participants, so sign up early! Each participant will go home with a jar of their own.

Click here to register for this event on Eventbrite.