The kudos keep rolling in for Marz Community Brewing Co. in Chicago's McKinley Park neighborhood and its Mom's Japanese comfort food, now available every weekend for dining in the tap room and pinball-laden "Marzcade."
Pastry chef Valeria Taylor (with the help of Angela Burke) singled out the brews and menu available at Marz in her "Valeria Taylor's Guide to Chicago," published July 14, 2021, in Bon Appétit magazine.
Taylor raved over the food from Mom's and its chefs Randi Howry and Kelly Ijichi, who work from the Marz kitchen. Especially notable were the donuts, the katsu sando and the fried Spam musubi, Taylor said.
Click here to read "Valeria Taylor's Guide to Chicago" in Bon Appetít magazine.
Ed. Note: Marz Community Brewing Co. is a Sponsor of the McKinley Park News. For information about our operations and policies, see our About Us page and the Letter from the Editor "Building a Trustworthy News Business."
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