Eater Chicago just shared their " Chicago's Best Mariscos Restaurants ," highlighting the top Mexican seafood restaurants in Chicago, and the McKinley Park neighborhood's La Palapa landed plaudits for their tasty and playful dishes.

"Take the Rompecolchón, or ‘mattress breaker,’ a cheeky nod to the aphrodisiac powers of seafood that combines shrimp, octopus, and crab with onion and cilantro on a bed of rice," the review writes. "The langoustines are a highlight."

Click here to read the Eater Chicago article, and visit La Palapa at 2000 W. 34th Street, Chicago (just north of South Damen and Archer avenues).